Ba Muoi Kitchen

4 servings. Broken-rice classic with grilled pork chop, shredded pork skin and steamed egg meatloaf. Chicken can be substituted.

4 servings. Slow-braised beef with carrots and lemongrass; served with baguette, egg noodles or rice noodles.

4 servings. Duck and bamboo shoot broth with rice vermicelli or glass noodles, served with ginger fish sauce.

4 servings. Thick tapioca noodles in crab broth with pork trotter.

4 servings. Vermicelli bowl with grilled (or stir-fried) pork, crispy spring rolls, herbs, pickles and peanuts.

4 servings. Herbal-braised chicken leg with egg noodles and greens, served with pickled papaya.

4 servings. Wok-seared beef cubes with bell peppers and onion over rice; served with soup.

4 servings. Crispy chicken leg glazed in garlic fish sauce over fried rice.

4 servings. Fried rice with beef and pickled mustard greens; served with sour beef soup.

4 servings. Fried rice with Chinese sausage, egg, peas and carrots; served with seaweed soup.

4 servings. Rice noodles with tender braised pork ribs and Thai basil.

4 servings. Spicy lemongrass beef broth with vermicelli, beef and pork knuckle.

4 servings. Poached chicken with fragrant chicken-fat rice, cucumber and pickles.

4 servings. Clear pork broth with rice noodles, shrimp, minced pork, liver and quail eggs.

4 servings. Tomato-crab broth with vermicelli, crab paste, tofu and pork blood.

4 servings. Rich fermented-fish broth with vermicelli, shrimp, squid and roast pork.

4 servings. Home-style set: rice, sweet & sour fish soup and caramel-braised fish.

4 servings. Home-style set: rice, sweet & sour soup and black pepper braised pork.

4 servings. Turmeric wide rice noodles with pork, shrimp, egg, peanuts and a little broth.

4 servings. Crispy chicken in sweet & spicy Korean glaze, with rice and salad.

4 servings. Tender beef stir-fried with lemongrass and onion, served with rice.

4 servings. Crispy-skin fried chicken leg with tomato fried rice and cucumber.

4 servings. Glass noodles in clear chicken broth with shredded chicken and herbs.

4 servings. Rice congee with poached chicken or duck, served with cabbage salad.

4 servings. Rice congee with assorted pork offal, bean sprouts and herbs.

4 servings. Classic pho with rice noodles and beef or chicken in slow-simmered broth.

4 servings. Vegetable broth pho with tofu, mushrooms and mock meats.

4 servings. Tomato broth with vermicelli, tofu and vegetarian 'crab' paste.

4 servings. Spicy lemongrass broth with vermicelli, tofu and vegetarian ham.

4 servings. Clear vegetable broth with rice noodles, tofu, mushrooms and wonton crisps.

4 servings. Assorted mushrooms, corn, tofu and greens in a vegetable hotpot broth.

4 servings. Fried rice with vegetarian ham, carrots and green beans.

4 servings. Set: garlic fried rice, lemongrass-braised tofu and seaweed tofu soup.

4 servings. Set: assorted mushrooms braised with black pepper and vegetarian sweet & sour soup.

Per sandwich (min. 5 per type). Vietnamese baguette sandwiches with pickled vegetables, herbs and chili.

Large tray. Shredded chicken or duck salad with herbs and onions, served with shrimp crackers.

Tray. Thin steamed rice sheets filled with pork and wood-ear mushroom, with fried shallots and dipping sauce.

2 pcs. Banana-leaf wrapped glutinous rice cake, savory (pork & mung bean) or banana.

2 pcs. Savory rice cake with pork, mung bean and salted egg yolk.

Tray. Fluffy sticky rice coated in mashed mung bean, with coconut.

Tray. Sticky rice balls stuffed with mung bean and pork.

Tray. Sticky rice with coconut-braised chicken, pickles and peanuts.

Tray. Sticky rice with Chinese sausage, Vietnamese ham, eggs and fried shallots.

25 pcs. Chewy clear tapioca dumplings with shrimp and pork, wrapped in banana leaf.

50 pcs. Chewy clear tapioca dumplings with shrimp and pork, wrapped in banana leaf.

Per roll (min. 10 pcs). Rice paper rolls with shredded pork skin, or shrimp and pork, with herbs and dipping sauce.

Per roll (order 30 / 50 / 100 pcs). Deep-fried pork spring rolls with dipping sauce.

Per order. Tangy fermented pork roll, or pressed pork head cheese with wood-ear mushroom.

Tray. Steamed banana and tapioca cake topped with coconut cream and peanuts.

Tray. Banana wrapped in sticky rice and banana leaf, grilled.

10 pcs. Sweet mung bean soup topped with coconut milk.

10 pcs. Peach gum, red dates, goji, longan, lotus seeds and chia in light syrup.

Per order. Mung bean-filled rice balls in ginger syrup with coconut milk and sesame.

Per order. Soft silken tofu in warm ginger syrup.

10 pcs. Grass jelly with chia seeds and coconut milk.